Calzone Vs Turnover: Which One Has More Pros Than Cons?

In the realm of baked goods, two titans stand tall: the calzone and the turnover. Both hailing from different culinary traditions, these doughy delights offer distinct flavors, textures, and shapes. Whether you’re a seasoned foodie or a novice baker, understanding the nuances between calzone vs turnover can elevate your culinary knowledge and inspire your next kitchen adventure.

Origins and Etymology

Calzone

Originating in Italy, the calzone (literally meaning “stocking” or “trouser leg“) is a savory turnover typically filled with cheese, meats, and vegetables. Its origins can be traced back to the 18th century in Naples, where it was a popular street food.

Turnover

The turnover, on the other hand, has a more widespread culinary lineage. Its name derives from the process of folding a pastry sheet over a filling and sealing the edges. Turnovers have been enjoyed in various cultures for centuries, with variations found in Europe, Asia, and the Americas.

Appearance and Shape

Calzone

Calzones are typically larger than turnovers, resembling a half-moon or pocket shape. They feature a thick, chewy crust that encloses a generous filling. The edges are often crimped or folded over to prevent the filling from spilling out.

Turnover

Turnovers are smaller and have a more triangular or rectangular shape. They consist of a thin, flaky pastry that is folded over a filling and sealed with a fork or crimped edges.

Fillings and Ingredients

Calzone

Calzones are traditionally filled with savory ingredients such as mozzarella cheese, ricotta cheese, cured meats (such as pepperoni or salami), and vegetables (such as spinach, mushrooms, or onions).

Turnover

Turnovers offer a wider range of fillings, both sweet and savory. Common sweet fillings include fruits (such as apples, berries, or peaches), jams, and chocolate. Savory fillings may include meats (such as ground beef or chicken), cheeses, or vegetables.

Culinary Traditions

Calzone

In Italy, calzones are often served as a main course or as a snack. They are typically baked in a wood-fired oven, giving them a crispy crust and a smoky flavor.

Turnover

Turnovers are a popular breakfast or dessert item in many cultures. They can be baked, fried, or air-fried, resulting in varying textures.

Nutritional Value

Calzone

Calzones tend to be higher in calories and fat due to their thick crust and generous fillings. However, they can also provide a good source of protein, carbohydrates, and vitamins from the fillings.

Turnover

Turnovers are generally lower in calories and fat than calzones, especially if they are made with a flaky pastry and a fruit filling. However, they may contain significant amounts of sugar, especially in sweet varieties.

Which is Right for You?

The choice between calzone vs turnover ultimately depends on your personal preferences and dietary needs. If you prefer a hearty, savory meal, a calzone is an excellent option. If you’re looking for a lighter, sweeter treat, a turnover is a better choice.

Baking Tips

Calzone

• Use a high-quality bread flour for a chewy crust.
• Let the dough rise twice to develop flavor and texture.
• Fill the calzone generously, but not to the point of overstuffing.
• Bake at a high temperature (450-500°F) for a crispy crust.

Turnover

• Use a flaky pastry dough for a light and airy texture.
• Roll out the dough thinly and evenly.
• Fill the turnovers moderately to prevent them from bursting open.
• Brush the turnovers with egg wash for a golden brown finish.

Takeaways: The Culinary Verdict

Both calzone and turnover offer unique culinary experiences that cater to diverse palates. Whether you crave a hearty savory meal or a sweet and flaky treat, these doughy delights are sure to satisfy your taste buds. Embrace the culinary adventure and explore the world of calzone vs turnover to discover your favorite baked goods.

Top Questions Asked

1. What is the difference between a calzone and a stromboli?

A stromboli is also an Italian turnover, but it is typically longer and thinner than a calzone. It is also rolled up instead of folded over, giving it a different appearance.

2. Can I make calzones or turnovers ahead of time?

Yes, you can prepare calzones or turnovers ahead of time and freeze them unbaked. When you’re ready to serve, thaw them overnight in the refrigerator and then bake them according to the recipe instructions.

3. What are some creative fillings for turnovers?

You can experiment with a wide range of fillings for turnovers, such as:

• Savory: Pulled pork, barbecue chicken, caramelized onions, feta cheese, spinach and artichoke dip