Cinnamon Roll Vs Scroll: The Pros And Cons Of Using
What To Know
- Cinnamon scrolls, in contrast, feature a flatter, rectangular shape with a swirl pattern created by rolling the dough with the cinnamon-sugar filling.
- The filling of a cinnamon roll is typically made with a combination of cinnamon, sugar, and sometimes nutmeg or cardamom.
- What’s the difference between a cinnamon roll and a cinnamon bun.
In the realm of pastry perfection, two iconic treats reign supreme: the beloved cinnamon roll and the delectable cinnamon scroll. Both boasting a tantalizing aroma and irresistible flavor, these culinary wonders have sparked a heated debate among pastry enthusiasts. But which one truly deserves the crown as the ultimate cinnamon sensation? Let’s dive into their sweet and sticky world to uncover their distinct characteristics and determine the victor in this epic cinnamon roll vs scroll battle.
Origins and History
Cinnamon Roll:
The cinnamon roll, a staple in American breakfast and brunch menus, has its roots in Sweden, where it’s known as “kanelbulle.” Its origins can be traced back to the 19th century, where Swedish immigrants introduced this sweet treat to the United States.
Cinnamon Scroll:
The cinnamon scroll, on the other hand, hails from Australia and New Zealand. It emerged in the early 20th century as a variation of the British Chelsea bun. Its distinctive shape and generous filling set it apart from its Swedish counterpart.
Appearance and Shape
Cinnamon Roll:
Cinnamon rolls are characterized by their spiral shape, resembling a snail shell. They typically consist of a soft yeast dough that’s rolled up with a cinnamon-sugar filling. The dough is often glazed with a sweet frosting or icing.
Cinnamon Scroll:
Cinnamon scrolls, in contrast, feature a flatter, rectangular shape with a swirl pattern created by rolling the dough with the cinnamon-sugar filling. They may be topped with a light sprinkle of sugar or a dollop of cream cheese frosting.
Texture and Taste
Cinnamon Roll:
The texture of a cinnamon roll is soft, fluffy, and slightly chewy. The dough has a buttery richness that complements the sweetness of the cinnamon-sugar filling. The frosting or icing adds an extra layer of sweetness and moisture.
Cinnamon Scroll:
Cinnamon scrolls are known for their flaky, tender texture. The dough is thinner than in cinnamon rolls, resulting in a more delicate and crispy exterior. The cinnamon-sugar filling is often more concentrated, providing an intense burst of flavor.
Filling and Toppings
Cinnamon Roll:
The filling of a cinnamon roll is typically made with a combination of cinnamon, sugar, and sometimes nutmeg or cardamom. It’s spread generously over the dough before rolling and baking.
Cinnamon Scroll:
Cinnamon scrolls also feature a cinnamon-sugar filling, but it’s often more concentrated and may include additional spices like ginger or cloves. They may also be filled with raisins, sultanas, or nuts.
Popularity and Availability
Cinnamon Roll:
Cinnamon rolls are widely popular in the United States and Canada, where they’re enjoyed as a breakfast treat or afternoon snack. They’re commonly found in bakeries, coffee shops, and grocery stores.
Cinnamon Scroll:
Cinnamon scrolls are equally beloved in Australia and New Zealand, where they’re a staple in cafes and bakeries. They’re also gaining popularity in other parts of the world, including the United Kingdom and North America.
Which is Better: Cinnamon Roll vs Scroll?
The question of which is better, cinnamon roll or scroll, ultimately comes down to personal preference. Both treats offer unique and irresistible experiences.
Advantages of Cinnamon Rolls:
- Soft and fluffy texture
- Buttery and rich flavor
- Sweet frosting or icing
- Widely available
Advantages of Cinnamon Scrolls:
- Flaky and tender texture
- Intense cinnamon-sugar filling
- Often topped with cream cheese frosting
- More common in Australia and New Zealand
The Verdict
While both cinnamon rolls and scrolls are exceptional pastries, the winner of this sweet showdown is a matter of taste. If you prefer a soft, fluffy, and generously frosted treat, the cinnamon roll is an excellent choice. If you crave a flaky, crispy pastry with an intense cinnamon-sugar filling, the cinnamon scroll will surely satisfy.
Frequently Asked Questions (FAQs)
Q: Which has more calories, a cinnamon roll or a scroll?
A: Both cinnamon rolls and scrolls can have varying calorie counts, depending on their size and ingredients. However, in general, cinnamon rolls tend to be higher in calories due to their larger size and frosting.
Q: Can cinnamon rolls be made vegan?
A: Yes, it’s possible to make vegan cinnamon rolls by using plant-based milk, butter, and egg substitutes.
Q: What’s the difference between a cinnamon roll and a cinnamon bun?
A: Cinnamon buns are similar to cinnamon rolls but typically have a sweeter, stickier filling and are often topped with a cream cheese frosting.
Q: Why are cinnamon rolls so popular?
A: Cinnamon rolls are popular due to their combination of a soft, fluffy dough, sweet cinnamon-sugar filling, and indulgent frosting. They evoke a sense of comfort and nostalgia.
Q: How can I store cinnamon rolls or scrolls?
A: To store cinnamon rolls or scrolls, keep them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months.
