Chicken Tikka Masala Vs Butter Chicken Spicy: Which One Tastes Better?

When it comes to Indian cuisine, two dishes reign supreme: chicken tikka masala and butter chicken spicy. Both offer a tantalizing blend of spices, creamy sauces, and succulent chicken, but their distinct flavors and textures set them apart. In this blog post, we will delve into the culinary depths of these two beloved dishes, comparing their ingredients, preparation methods, taste profiles, and more.

Ingredients

Chicken Tikka Masala:

• Chicken breasts marinated in yogurt, spices, and herbs
• Tomatoes, onions, garlic, ginger
• Cream or yogurt
• Garam masala, turmeric, coriander, cumin, paprika

Butter Chicken Spicy:

• Chicken breasts marinated in yogurt, spices, and herbs
• Tomatoes, onions, garlic, ginger
• Butter
• Cream or yogurt
• Garam masala, turmeric, coriander, cumin, paprika, chili peppers

Preparation

Chicken Tikka Masala:
1. Marinate the chicken in the yogurt mixture.
2. Grill or roast the chicken until cooked through.
3. Sauté the onion, garlic, and ginger in butter.
4. Add the tomatoes and cook until softened.
5. Add the spices and cook for a few minutes.
6. Add the chicken and stir to combine.
7. Add the cream or yogurt and simmer until the sauce thickens.

Butter Chicken Spicy:
1. Marinate the chicken in the yogurt mixture.
2. Grill or roast the chicken until cooked through.
3. Sauté the onion, garlic, and ginger in butter.
4. Add the tomatoes and cook until softened.
5. Add the spices, including chili peppers, and cook for a few minutes.
6. Add the chicken and stir to combine.
7. Add the butter and cream or yogurt and simmer until the sauce thickens.

Taste Profile

Chicken Tikka Masala:

• Creamy and tangy
• Mild to medium spicy
• Aromatic with a blend of spices
• Slightly sweet from the tomatoes

Butter Chicken Spicy:

• Rich and buttery
• Medium to spicy
• Savory with a hint of sweetness
• Heat from the chili peppers

Texture

Chicken Tikka Masala:

• Tender and juicy chicken
• Creamy and silky sauce
• Slightly chunky from the tomatoes and onions

Butter Chicken Spicy:

• Tender and juicy chicken
• Creamy and buttery sauce
• Smooth and velvety

Popularity

Chicken Tikka Masala:

• One of the most popular Indian dishes worldwide
• Often considered the national dish of the UK
• Enjoyed by people of all ages and backgrounds

Butter Chicken Spicy:

• Widely popular in India and other parts of South Asia
• A favorite dish for special occasions
• Known for its rich and indulgent flavor

The Bottom Line

Chicken tikka masala and butter chicken spicy are both culinary masterpieces that offer unique and delectable experiences. While chicken tikka masala is known for its creamy and tangy flavor, butter chicken spicy tantalizes with its rich and buttery texture. Ultimately, the best choice depends on personal preferences and taste buds. Whether you prefer a mild and aromatic dish or a spicy and indulgent one, both of these dishes will leave you craving more.

Popular Questions

1. Which dish is spicier, chicken tikka masala or butter chicken spicy?

• Butter chicken spicy is typically spicier than chicken tikka masala due to the addition of chili peppers.

2. Can I make chicken tikka masala or butter chicken spicy vegan or vegetarian?

• Yes, both dishes can be made vegan or vegetarian by substituting tofu or paneer for the chicken.

3. What are some side dishes that pair well with chicken tikka masala or butter chicken spicy?

• Naan bread, rice, raita, and papadums are all great side dishes that complement the flavors of these dishes.

4. How long can I store leftover chicken tikka masala or butter chicken spicy?

• Leftover dishes can be stored in the refrigerator for up to 3 days.

5. Can I freeze chicken tikka masala or butter chicken spicy?

• Yes, both dishes can be frozen for up to 3 months.