Chicken Tikka Masala Vs Chicken Butter Masala: Which Is The Most Affordable Option?

Chicken tikka masala and chicken butter masala are two of the most popular Indian dishes worldwide, often debated for their similarities and differences. While both dishes share a rich and flavorful curry base, their unique ingredients and preparation methods set them apart. In this blog post, we delve into the culinary intricacies of chicken tikka masala vs chicken butter masala, exploring their origins, flavors, textures, and the culinary techniques employed to create these delectable dishes.

Origins and History

Chicken Tikka Masala

The origins of chicken tikka masala are shrouded in mystery, with various claims to its creation. One popular theory suggests that it was invented in the 1950s by a Pakistani chef in Glasgow, Scotland, to cater to British palates. Another theory attributes its creation to Indian restaurants in London in the 1960s.

Chicken Butter Masala

Chicken butter masala, on the other hand, has a more definitive origin. It was created in the 1950s by Kundan Lal Gujral, the owner of the Moti Mahal restaurant in Delhi, India. Gujral is said to have accidentally added butter to a tomato-based curry, resulting in the rich and creamy sauce that characterizes chicken butter masala.

Flavors and Spices

Chicken Tikka Masala

Chicken tikka masala is known for its vibrant orange-red sauce, which is a blend of tomatoes, onions, garlic, ginger, and a variety of spices. The most prominent spices include garam masala, cumin, coriander, and turmeric. The chicken is marinated in yogurt and spices before being grilled or roasted and added to the sauce.

Chicken Butter Masala

Chicken butter masala has a more subdued orange-yellow sauce, which is made with tomatoes, onions, butter, and a blend of spices. The key spices in chicken butter masala are garam masala, fenugreek, and kasoori methi (dried fenugreek leaves). The chicken is cooked in a tandoor oven and then added to the creamy sauce.

Textures

Chicken Tikka Masala

Chicken tikka masala has a tender and succulent texture. The chicken is juicy and well-cooked, while the sauce is creamy and flavorful. The dish is often served with rice or naan bread to soak up the delicious sauce.

Chicken Butter Masala

Chicken butter masala has a slightly different texture. The chicken is cooked in a tandoor oven, which gives it a slightly smoky flavor and a tender texture. The sauce is rich and creamy, with a velvety texture.

Culinary Techniques

Chicken Tikka Masala

Chicken tikka masala is a relatively simple dish to prepare. The chicken is marinated in yogurt and spices, then grilled or roasted. The sauce is made by blending tomatoes, onions, garlic, ginger, and spices. The chicken is then added to the sauce and simmered until tender.

Chicken Butter Masala

Chicken butter masala requires a bit more culinary skill to prepare. The chicken is marinated in yogurt and spices, then cooked in a tandoor oven. The sauce is made by blending tomatoes, onions, butter, and spices. The chicken is then added to the sauce and simmered until tender.

Which Dish Is Right for You?

Chicken tikka masala and chicken butter masala are both delicious and satisfying dishes. However, there are some key differences to consider when choosing between the two:

• Flavor: Chicken tikka masala has a more vibrant and tangy flavor, while chicken butter masala has a richer and creamier flavor.
• Texture: Chicken tikka masala has a tender and succulent texture, while chicken butter masala has a slightly smoky and tender texture.
• Culinary skill: Chicken tikka masala is easier to prepare than chicken butter masala, which requires a bit more culinary skill.

Ultimately, the best choice for you will depend on your personal preferences. If you prefer a more vibrant and tangy flavor, chicken tikka masala is a great option. If you prefer a richer and creamier flavor, chicken butter masala is the way to go.

The Debate Continues

The debate over which dish is superior, chicken tikka masala vs chicken butter masala, is likely to continue for many years to come. Both dishes have their own unique flavors, textures, and culinary techniques that appeal to different palates. Ultimately, the best way to decide which dish you prefer is to try them both and see which one you enjoy more.

Answers to Your Questions

Q: Which dish is spicier, chicken tikka masala or chicken butter masala?
A: Chicken tikka masala is generally spicier than chicken butter masala.

Q: Which dish is healthier, chicken tikka masala or chicken butter masala?
A: Chicken tikka masala is generally healthier than chicken butter masala, as it contains less butter and cream.

Q: Can I make chicken tikka masala or chicken butter masala at home?
A: Yes, both dishes can be made at home with relative ease. There are many recipes available online and in cookbooks.