Crab Cake Vs Deviled Crab: Which One Is Your Pick?

When it comes to delectable seafood treats, crab cakes and deviled crabs stand out as two highly sought-after dishes. Both dishes feature the sweet and succulent flavors of crab, but their distinct preparations and presentations offer a unique culinary experience. In this comprehensive guide, we delve into the captivating world of crab cake vs deviled crab, exploring their similarities, differences, and the factors that determine which one reigns supreme.

Origin and History

Crab Cakes: Crab cakes trace their origins to the Chesapeake Bay region in the United States, where they have been a staple dish since the 1700s. Initially made with leftover crab meat, bread crumbs, and seasonings, crab cakes have evolved into a refined delicacy.

Deviled Crabs: Deviled crabs, on the other hand, originated in the coastal regions of the United States and France. They are believed to have been inspired by the French dish “crabe farci,” which involved stuffing cooked crab shells with a savory filling.

Preparation and Ingredients

Crab Cakes: Crab cakes are typically made with a mixture of lump crab meat, bread crumbs, eggs, mayonnaise, and seasonings. They are formed into patties and pan-fried or baked until golden brown.

Deviled Crabs: Deviled crabs involve stuffing cooked crab shells with a filling made from crab meat, bread crumbs, mayonnaise, mustard, seasonings, and sometimes vegetables. The stuffed shells are then baked or broiled until bubbly and browned.

Texture and Taste

Crab Cakes: Crab cakes offer a crispy exterior with a tender and flaky interior. The dominant flavors are the sweet and briny taste of crab, complemented by the savory notes of bread crumbs and seasonings.

Deviled Crabs: Deviled crabs have a crispy or soft shell, depending on the cooking method. The filling is creamy and rich, with a complex blend of flavors ranging from crab to mustard, herbs, and spices.

Presentation and Serving

Crab Cakes: Crab cakes are typically served as a main course or appetizer, often accompanied by tartar sauce, coleslaw, or remoulade. They are also popular as sandwiches on a toasted bun.

Deviled Crabs: Deviled crabs are typically served as an appetizer or side dish. They are often arranged on a platter and garnished with lemon wedges or parsley.

Health Considerations

Crab Cakes: Crab cakes can vary in calorie content depending on the ingredients and cooking method. They are generally a good source of protein, omega-3 fatty acids, and vitamins.

Deviled Crabs: Deviled crabs tend to be higher in calories due to the use of mayonnaise and other fatty ingredients. They also contain a moderate amount of protein and omega-3 fatty acids.

Which One to Choose?

The choice between crab cake vs deviled crab ultimately depends on personal preferences. If you prefer a crispy exterior with a flaky, tender interior and a more straightforward crab flavor, then crab cakes might be the better choice. However, if you enjoy a creamy, rich filling with a complex blend of flavors and a crispy or soft shell, then deviled crabs are the way to go.

In a nutshell: The Reigning Champion

Both crab cakes and deviled crabs offer their own unique culinary delights. Crab cakes excel with their crispy exterior and flaky interior, while deviled crabs captivate with their creamy filling and complex flavors. Ultimately, the reigning champion is a matter of taste and preference.

Basics You Wanted To Know

1. What is the difference between crab meat and crab backfin?
Crab meat refers to the white or light-colored meat from the body and legs of the crab, while crab backfin is the darker meat found in the crab’s back.

2. Can I make crab cakes or deviled crabs with canned crab meat?
Yes, you can use canned crab meat in both dishes, but fresh crab meat is generally preferred for a more authentic flavor and texture.

3. How do I prevent crab cakes from falling apart?
Make sure to use fresh or well-drained crab meat, and bind the mixture with eggs and bread crumbs. Avoid overmixing the ingredients.

4. Can I freeze crab cakes or deviled crabs?
Yes, both crab cakes and deviled crabs can be frozen for up to 3 months. Thaw them in the refrigerator overnight before reheating.

5. What are some variations on crab cakes or deviled crabs?
You can add different vegetables to deviled crabs, such as bell peppers, onions, or celery. Crab cakes can be made with different types of crab meat, such as blue crab, Dungeness crab, or Alaskan king crab.