Salisbury Steak Vs Country Style Steak: What’S The Difference And Which Is Better
What To Know
- This gravy is made from a roux, which is a mixture of flour and fat, and is often flavored with onions, celery, and carrots.
- If you prefer a savory and tender steak with a brown gravy, Salisbury steak is the way to go.
- If you prefer a hearty and juicy steak with a tomato-based gravy, country style steak is the better choice.
When it comes to classic American comfort food, Salisbury steak and country style steak are two dishes that often grace the dinner table. While both are made with ground beef and smothered in a savory sauce, there are distinct differences that set these two dishes apart. This comprehensive guide will delve into the culinary nuances of Salisbury steak vs country style steak, helping you make an informed choice for your next meal.
The Origins: A Historical Tale
Salisbury Steak: A Noble Beginning
Salisbury steak traces its roots back to the 19th century, when Dr. James Salisbury, a physician from New York, popularized a diet that emphasized lean beef. The Salisbury steak was created as a way to make this diet more palatable, using ground beef that was seasoned and pan-fried.
Country Style Steak: A Rustic Tradition
Country style steak, on the other hand, has a more humble origin. It emerged in rural areas of the United States, where it was a common way to use up leftover beef. The meat was typically dredged in flour, browned, and simmered in a simple gravy.
The Ingredients: A Culinary Comparison
Salisbury Steak: Seasoned and Shaped
Salisbury steak is typically made with a mixture of ground beef, breadcrumbs, and seasonings. The meat is then formed into oval-shaped patties, which are browned before being simmered in a brown gravy.
Country Style Steak: Dredged and Braised
Country style steak is made with chunks of beef that are dredged in flour before being browned. The meat is then braised in a flavorful gravy, often made with tomatoes, onions, and spices.
The Cooking Methods: A Matter of Technique
Salisbury Steak: Pan-Fried and Simmered
Salisbury steak is typically pan-fried to create a browned crust on the outside. The patties are then simmered in a gravy, which helps to tenderize the meat and infuse it with flavor.
Country Style Steak: Braised to Perfection
Country style steak is braised entirely in a gravy. This slow-cooking method allows the meat to become tender and fall apart easily. The gravy also absorbs the flavors of the meat and vegetables, creating a rich and flavorful dish.
The Sauces: A Symphony of Flavors
Salisbury Steak: Brown Gravy
Salisbury steak is typically served with a brown gravy. This gravy is made from a roux, which is a mixture of flour and fat, and is often flavored with onions, celery, and carrots.
Country Style Steak: Tomato-Based Gravy
Country style steak is typically served with a tomato-based gravy. This gravy is made with tomatoes, onions, and spices, and often has a slightly sweet and tangy flavor.
The Taste and Texture: A Culinary Experience
Salisbury Steak: Savory and Tender
Salisbury steak has a savory flavor and a tender texture. The ground beef is well-seasoned, and the gravy adds additional richness and moisture.
Country Style Steak: Hearty and Juicy
Country style steak has a hearty and juicy flavor. The chunks of beef are tender and flavorful, and the gravy is rich and flavorful.
The Accompaniments: A Culinary Ensemble
Salisbury Steak: Mashed Potatoes and Green Peas
Salisbury steak is often accompanied by mashed potatoes and green peas. The mashed potatoes provide a creamy and starchy base, while the green peas add a pop of color and freshness.
Country Style Steak: Egg Noodles and Buttered Carrots
Country style steak is often accompanied by egg noodles and buttered carrots. The egg noodles soak up the flavorful gravy, while the buttered carrots add a touch of sweetness and color to the dish.
The Verdict: A Matter of Preference
Ultimately, the choice between Salisbury steak and country style steak is a matter of personal preference. Both dishes are delicious and satisfying, and the best option for you will depend on your individual tastes and preferences.
If you prefer a savory and tender steak with a brown gravy, Salisbury steak is the way to go.
If you prefer a hearty and juicy steak with a tomato-based gravy, country style steak is the better choice.
Common Questions and Answers
Q: Is Salisbury steak healthy?
A: Salisbury steak can be a healthy meal, especially if it is made with lean ground beef and served with vegetables. However, the gravy can be high in fat and calories, so it is important to consume it in moderation.
Q: Is country style steak the same as cube steak?
A: No, country style steak is not the same as cube steak. Cube steak is made from beef that has been cut into cubes and then tenderized by pounding it with a meat mallet. Country style steak, on the other hand, is made from chunks of beef that are dredged in flour and braised in a gravy.
Q: Can I make Salisbury steak or country style steak in a slow cooker?
A: Yes, both Salisbury steak and country style steak can be made in a slow cooker. For Salisbury steak, brown the patties in a skillet before adding them to the slow cooker with the gravy. For country style steak, dredge the chunks of beef in flour and brown them in a skillet before adding them to the slow cooker with the gravy. Cook on low for 6-8 hours, or on high for 3-4 hours.
