Sicilian Pizza Vs Detroit Style: The Ultimate Taste Test
What To Know
- If you prefer a crispy crust with a more elaborate topping combination, then Detroit-style pizza is a better option.
- Sicilian pizza has a thick, focaccia-like crust with a simple topping combination, while Detroit-style pizza has a thick, crispy crust with a more elaborate topping combination.
- Sicilian pizza has a thick, focaccia-like crust with a simple topping combination, while Detroit-style pizza has a thick, crispy crust with a more elaborate topping combination.
- If you prefer a crispy crust with a more elaborate topping combination, then Detroit-style pizza is a better option.
In the world of pizza, there are countless variations to choose from. But when it comes to thick, square pies, two styles stand out: Sicilian and Detroit. Both are known for their hearty crusts and generous toppings, but there are some key differences that set them apart.
Crust
The crust is what makes or breaks a pizza, and Sicilian and Detroit-style pizzas have very different approaches. Sicilian pizza has a thick, focaccia-like crust that is often cooked in a rectangular pan. The crust is typically crispy on the outside and soft and chewy on the inside. Detroit-style pizza, on the other hand, has a thick, crispy crust that is cooked in a square pan. The crust is caramelized around the edges, giving it a unique flavor and texture.
Toppings
Sicilian pizza is typically topped with a simple combination of tomatoes, cheese, and oregano. Detroit-style pizza, on the other hand, is known for its more elaborate toppings. Common toppings include pepperoni, sausage, onions, and peppers. The cheese is also typically spread all the way to the edges of the crust, creating a crispy, cheesy border.
Sauce
The sauce is another key difference between Sicilian and Detroit-style pizzas. Sicilian pizza typically has a thick, tomato-based sauce. Detroit-style pizza, on the other hand, has a thinner, more flavorful sauce that is often made with a blend of tomatoes and brick cheese.
Origin
Sicilian pizza originated in Sicily, Italy, in the early 1900s. Detroit-style pizza, on the other hand, was invented in Detroit, Michigan, in the 1940s.
Popularity
Sicilian pizza is popular all over the United States, but it is especially popular in the Northeast. Detroit-style pizza is less common, but it has a loyal following in Detroit and other parts of the Midwest.
Which One is Better?
So, which one is better: Sicilian pizza or Detroit-style pizza? It really depends on your personal preferences. If you like a thick, focaccia-like crust with a simple topping combination, then Sicilian pizza is a good choice. If you prefer a crispy crust with a more elaborate topping combination, then Detroit-style pizza is a better option.
The Verdict
Sicilian pizza and Detroit-style pizza are both delicious and unique pizza styles. Sicilian pizza has a thick, focaccia-like crust with a simple topping combination, while Detroit-style pizza has a thick, crispy crust with a more elaborate topping combination. Ultimately, the best pizza style is the one that you enjoy the most.
Basics You Wanted To Know
1. What is the difference between Sicilian pizza and Detroit-style pizza?
Sicilian pizza has a thick, focaccia-like crust with a simple topping combination, while Detroit-style pizza has a thick, crispy crust with a more elaborate topping combination.
2. Which one is better?
It depends on your personal preferences. If you like a thick, focaccia-like crust with a simple topping combination, then Sicilian pizza is a good choice. If you prefer a crispy crust with a more elaborate topping combination, then Detroit-style pizza is a better option.
3. Where can I find Sicilian pizza and Detroit-style pizza?
Sicilian pizza is popular all over the United States, but it is especially popular in the Northeast. Detroit-style pizza is less common, but it has a loyal following in Detroit and other parts of the Midwest.
