Philly Cheesesteak Vs French Dip: Which Is More Reliable?
What To Know
- It is believed that Pat Olivieri, a hot dog vendor, first conceived the idea of adding thinly sliced ribeye steak to a hoagie roll in 1930.
- It is said that Mathieu accidentally dropped a roast beef sandwich into a pan of au jus, resulting in the irresistible combination of tender meat and flavorful broth.
- If you prefer a savory, juicy sandwich with a satisfying crunch, the Philly cheesesteak is a perfect choice.
In the realm of delectable sandwiches, two culinary icons stand tall: the Philly cheesesteak and the French dip. Both dishes have garnered legions of devoted fans, each extolling the virtues of their preferred choice. But which sandwich truly reigns supreme? Let’s delve into a comprehensive comparison of these two gastronomic wonders.
Origin and History
Philly Cheesesteak
The Philly cheesesteak traces its roots to the early 20th century in Philadelphia, Pennsylvania. It is believed that Pat Olivieri, a hot dog vendor, first conceived the idea of adding thinly sliced ribeye steak to a hoagie roll in 1930. The sandwich quickly gained popularity and became a beloved staple of the city’s culinary landscape.
French Dip
The origins of the French dip are less clear, but it is widely believed to have emerged in the early 20th century in Los Angeles, California. One popular theory attributes its creation to Philippe Mathieu, a French immigrant who owned a restaurant called Philippe the Original. It is said that Mathieu accidentally dropped a roast beef sandwich into a pan of au jus, resulting in the irresistible combination of tender meat and flavorful broth.
Ingredients
Philly Cheesesteak
- Thinly sliced ribeye steak
- Hoagie roll
- Provolone or American cheese
- Onions (optional)
- Green peppers (optional)
French Dip
- Thinly sliced roast beef
- French bread roll
- Au jus (beef broth)
- Swiss cheese (optional)
- Horseradish (optional)
Preparation
Philly Cheesesteak
1. Slice the ribeye steak thinly.
2. Heat a griddle or large skillet over medium-high heat.
3. Add the steak and cook until browned and cooked to your desired doneness.
4. Place the steak on the hoagie roll.
5. Top with cheese and any desired toppings.
French Dip
1. Thinly slice the roast beef.
2. Heat the au jus in a small saucepan.
3. Dip the French bread roll into the au jus until thoroughly soaked.
4. Place the roast beef on the bread roll.
5. Top with cheese and any desired toppings.
Taste and Texture
Philly Cheesesteak
The Philly cheesesteak offers a symphony of flavors and textures. The tender steak, melted cheese, and soft hoagie roll create a harmonious balance. The onions and green peppers add a delightful crunch and zesty flavor.
French Dip
The French dip is characterized by its succulent roast beef and savory au jus. The tender meat melts in your mouth, while the bread soaked in the flavorful broth provides a satisfying contrast. The Swiss cheese and horseradish add a touch of richness and spice.
Versatility
Philly Cheesesteak
The Philly cheesesteak is a versatile dish that can be customized to suit various tastes. You can add different types of cheese, toppings, and even sauces. It can also be served on different types of bread, such as a kaiser roll or a sourdough bun.
French Dip
While the French dip is typically served with roast beef and au jus, it can also be made with other types of meat, such as turkey or ham. The au jus can be substituted with other sauces, such as gravy or horseradish sauce.
Cultural Impact
Philly Cheesesteak
The Philly cheesesteak has become an iconic symbol of Philadelphia. It is a beloved comfort food that is enjoyed by locals and tourists alike. It has been featured in countless movies, TV shows, and songs.
French Dip
The French dip has also gained widespread popularity, particularly in the United States. It is often served at casual dining restaurants and is a favorite among sandwich enthusiasts.
Which Sandwich Is Better?
Ultimately, the question of which sandwich is better is a matter of personal preference. Both the Philly cheesesteak and the French dip offer unique and irresistible culinary experiences. If you prefer a savory, juicy sandwich with a satisfying crunch, the Philly cheesesteak is a perfect choice. If you crave a tender, flavorful sandwich with a comforting broth, the French dip is the way to go.
Takeaways
The Philly cheesesteak and the French dip are two sandwich titans that have captured the hearts of sandwich lovers worldwide. Each sandwich offers its own distinct flavor profile, texture, and cultural significance. Whether you prefer the bold flavors of the Philly cheesesteak or the comforting warmth of the French dip, there is no denying the culinary excellence of these two iconic dishes.
Basics You Wanted To Know
Q: Which sandwich has more calories?
A: The Philly cheesesteak typically has more calories than the French dip, due to the added cheese and toppings.
Q: Which sandwich is better for a quick lunch?
A: Both the Philly cheesesteak and the French dip are convenient options for a quick lunch. However, the French dip may be slightly faster to prepare, as it does not require any grilling or cooking.
Q: Can I make either sandwich at home?
A: Yes, both the Philly cheesesteak and the French dip can be easily made at home. You can find recipes and instructions online or in cookbooks.
