Philly Cheesesteak Vs Roast Beef: The Final Showdown!
What To Know
- The roast beef is usually seasoned with salt and pepper and cooked in an oven or on a grill.
- Ultimately, the choice between a Philly cheesesteak and a roast beef sandwich comes down to personal preference.
- The roast beef sandwich is a more refined and elegant dish that offers a subtle and satisfying taste experience.
When it comes to iconic American sandwiches, two titans stand out: the Philly cheesesteak and the roast beef sandwich. Both sandwiches have their passionate advocates, but which one reigns supreme? In this comprehensive guide, we delve into the delicious depths of these culinary masterpieces, comparing their flavors, textures, and overall appeal.
Origins and History
Philly Cheesesteak
The Philly cheesesteak was born in the 1930s in Philadelphia, Pennsylvania. It is said that a hot dog vendor named Pat Olivieri added steak to his hot dog rolls after a request from a cab driver. The sandwich quickly gained popularity and became a staple of Philadelphia’s food scene.
Roast Beef Sandwich
The origins of the roast beef sandwich are less clear. However, it is believed that the sandwich originated in England in the 18th century. The sandwich was originally made with thinly sliced roast beef on white bread, but over time, it evolved to include various toppings and condiments.
Ingredients and Preparation
Philly Cheesesteak
The defining ingredients of a Philly cheesesteak are thinly sliced rib eye steak, melted cheese, and onions. The steak is typically cooked on a flat-top grill and chopped into small pieces. The type of cheese used can vary, with American cheese, provolone, and Cheez Whiz being popular choices. Onions are sautéed and added to the sandwich.
Roast Beef Sandwich
A classic roast beef sandwich consists of thinly sliced roast beef, mayonnaise, and horseradish on a soft roll. The roast beef is usually seasoned with salt and pepper and cooked in an oven or on a grill. The mayonnaise and horseradish add a tangy and creamy element to the sandwich.
Flavor and Texture
Philly Cheesesteak
The Philly cheesesteak is a symphony of flavors. The tender steak is complemented by the melted cheese, which creates a rich and savory combination. The onions add a sweet and pungent note, balancing out the richness of the meat and cheese. The overall texture is soft and juicy.
Roast Beef Sandwich
The roast beef sandwich offers a more subtle and refined flavor profile. The thinly sliced roast beef is tender and slightly chewy, with a deep beefy flavor. The mayonnaise adds a creamy richness, while the horseradish provides a sharp and tangy kick. The soft roll provides a sturdy base for the sandwich.
Regional Variations
Philly Cheesesteak
The Philly cheesesteak has become a popular dish throughout the United States, but it remains a staple of Philadelphia’s food scene. There are many regional variations, such as the “Wit” cheesesteak, which includes fried onions, and the “Pat’s” cheesesteak, which uses Cheez Whiz instead of melted cheese.
Roast Beef Sandwich
The roast beef sandwich is also a versatile dish with many regional variations. In New England, the sandwich is often made with thinly sliced roast beef, Russian dressing, and arugula on a toasted roll. In New Orleans, the sandwich is known as a “poor boy” and is typically made with roast beef, mayonnaise, lettuce, tomatoes, and pickles on a French bread roll.
Personal Preferences
Ultimately, the choice between a Philly cheesesteak and a roast beef sandwich comes down to personal preference. If you prefer a rich, savory, and juicy sandwich, the Philly cheesesteak is a great option. If you prefer a more subtle and refined flavor profile, the roast beef sandwich is a better choice.
Deciding the Winner
Deciding which sandwich is “better” is a subjective matter. Both the Philly cheesesteak and the roast beef sandwich have their unique qualities and appeal. The Philly cheesesteak is a classic American sandwich that is loved by many for its bold flavors and juicy texture. The roast beef sandwich is a more refined and elegant dish that offers a subtle and satisfying taste experience.
Beyond the Sandwich
Both the Philly cheesesteak and the roast beef sandwich have inspired numerous culinary creations. From pizza to tacos to egg rolls, these sandwiches have been transformed into a wide variety of dishes. This versatility demonstrates the enduring popularity and influence of these iconic sandwiches.
What People Want to Know
1. What is the best type of cheese for a Philly cheesesteak?
The type of cheese used in a Philly cheesesteak is a matter of personal preference. American cheese, provolone, and Cheez Whiz are all popular choices.
2. What is the difference between a Philly cheesesteak and a French dip sandwich?
A French dip sandwich is made with thinly sliced roast beef that is dipped in a hot beef broth before being placed on a roll. The Philly cheesesteak, on the other hand, is made with steak that is cooked on a flat-top grill and topped with melted cheese.
3. What is the best way to reheat a Philly cheesesteak?
The best way to reheat a Philly cheesesteak is to wrap it in aluminum foil and heat it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and the steak is warmed through.
