Submarine Sandwich Vs Hoagie: Who Will Win?
What To Know
- The origins of the submarine sandwich are shrouded in mystery, but it is believed to have emerged in the early 20th century in the Italian-American communities of New York City and Philadelphia.
- In New York City, subs are typically made with a long, crusty Italian bread and filled with a variety of meats, cheeses, and vegetables.
- Whether you prefer the crusty bread and classic fillings of a sub or the softer bread and robust fillings of a hoagie, there is a sandwich out there to satisfy your cravings.
The world of sandwiches is vast and diverse, with countless variations and regional specialties. Among the most popular and beloved is the submarine sandwich, also known as a hoagie. These hearty and flavorful sandwiches have captured the hearts and appetites of sandwich enthusiasts for generations. However, there is often confusion surrounding the terms “submarine sandwich” and “hoagie,” as they are often used interchangeably. In this blog post, we will delve into the fascinating history, regional variations, and culinary characteristics of these iconic sandwiches to determine once and for all: submarine sandwich vs hoagie, what’s the difference?
History and Origins
The origins of the submarine sandwich are shrouded in mystery, but it is believed to have emerged in the early 20th century in the Italian-American communities of New York City and Philadelphia. The name “submarine” is thought to have come from the elongated shape of the sandwich, which resembles a submarine. The term “hoagie” is believed to have originated in Philadelphia, where it is said to have been named after the Italian immigrant who first sold them on the streets.
Regional Variations
Submarine sandwiches and hoagies are both popular throughout the United States, but they have developed distinct regional variations over time. In New York City, subs are typically made with a long, crusty Italian bread and filled with a variety of meats, cheeses, and vegetables. In Philadelphia, hoagies are typically made with a softer, sesame-seed-topped roll and are often filled with roast pork, provolone cheese, and broccoli rabe. Other regional variations include the “grinder” in New England, the “hero” in New York, and the “poor boy” in Louisiana.
Bread: The Foundation of the Sandwich
The bread is arguably the most important part of a submarine sandwich or hoagie. Subs are typically made with a long, crusty Italian bread that provides a sturdy base for the fillings. Hoagies, on the other hand, are often made with a softer, sesame-seed-topped roll that is more pliable and easier to eat. The type of bread used can significantly impact the overall texture and flavor of the sandwich.
Fillings: A Symphony of Flavors
The fillings of a submarine sandwich or hoagie are endless, but certain combinations have become iconic. Classic sub fillings include cold cuts such as ham, salami, and pepperoni, as well as cheeses like provolone, mozzarella, and Swiss. Hoagies often feature more robust fillings, such as roast pork, Italian sausage, and meatballs. Vegetables such as lettuce, tomatoes, onions, and peppers are common additions to both subs and hoagies.
Toppings: The Finishing Touches
Toppings can elevate a submarine sandwich or hoagie from ordinary to extraordinary. Classic toppings include oil and vinegar, mayonnaise, mustard, and oregano. Some regions have their own unique toppings, such as the “wit” in Philadelphia, which is made with mayonnaise and onions. Other popular toppings include hot peppers, banana peppers, and pickles.
Size and Shape: A Matter of Proportion
Submarine sandwiches and hoagies come in a variety of sizes and shapes. Subs are typically long and cylindrical, while hoagies can be shorter and rounder. The size of the sandwich can vary depending on the region and the individual sandwich shop. Some establishments offer “giant” or “party” size sandwiches that can feed multiple people.
The Verdict: A Matter of Taste
In the great debate of submarine sandwich vs hoagie, there is no clear winner. Both sandwiches have their own unique charms and appeal to different tastes and preferences. Whether you prefer the crusty bread and classic fillings of a sub or the softer bread and robust fillings of a hoagie, there is a sandwich out there to satisfy your cravings.
What You Need to Learn
1. What is the difference between a submarine sandwich and a hoagie?
While the terms “submarine sandwich” and “hoagie” are often used interchangeably, there are some subtle differences. Subs are typically made with a long, crusty Italian bread, while hoagies are often made with a softer, sesame-seed-topped roll. Additionally, hoagies often feature more robust fillings, such as roast pork, Italian sausage, and meatballs.
2. What are some popular fillings for submarine sandwiches and hoagies?
Classic fillings for submarine sandwiches and hoagies include cold cuts such as ham, salami, and pepperoni, as well as cheeses like provolone, mozzarella, and Swiss. Hoagies often feature more robust fillings, such as roast pork, Italian sausage, and meatballs. Vegetables such as lettuce, tomatoes, onions, and peppers are common additions to both subs and hoagies.
3. What are some popular toppings for submarine sandwiches and hoagies?
Classic toppings for submarine sandwiches and hoagies include oil and vinegar, mayonnaise, mustard, and oregano. Some regions have their own unique toppings, such as the “wit” in Philadelphia, which is made with mayonnaise and onions. Other popular toppings include hot peppers, banana peppers, and pickles.
