Chicken Pot Pie Vs Chicken A La King: What’S Your Favorite?

Chicken pot pie is a timeless classic that evokes memories of cozy family gatherings and warm kitchens. This hearty dish features tender chicken, savory vegetables, and a creamy, flavorful sauce, all enveloped in a flaky, golden-brown crust.

Key Ingredients:

• Chicken broth
• Chicken
• Vegetables (carrots, celery, onions)
• Peas
• Flour
• Milk
• Butter
• Pie crust

Chicken à la King: A Creamy, Versatile Delicacy

Chicken à la King is a versatile dish that can be served as an entrée, in sandwiches, or over pasta. It features tender chicken cooked in a rich, creamy sauce that is often flavored with mushrooms, bell peppers, and seasonings.

Key Ingredients:

• Chicken broth
• Chicken
• Mushrooms
• Bell peppers
• Flour
• Milk
• Butter
• Seasonings (thyme, bay leaf, salt, pepper)

Similarities and Differences

Both chicken pot pie and chicken à la king are comforting chicken-based dishes. However, they differ in several key ways:

• Crust: Chicken pot pie is typically topped with a flaky pie crust, while chicken à la king is served without a crust.
• Vegetables: Chicken pot pie typically contains peas and other vegetables, while chicken à la king often includes mushrooms and bell peppers.
• Sauce: Chicken pot pie’s sauce is typically thicker and more flavorful, while chicken à la king’s sauce is creamier and lighter.
• Serving: Chicken pot pie is often served as a standalone dish, while chicken à la king can be served in various ways.

Which One Is Right for You?

The choice between chicken pot pie and chicken à la king ultimately depends on your personal preferences. Here are some factors to consider:

• Crust Preference: If you love a flaky, golden crust, chicken pot pie is the clear winner.
• Vegetable Variety: If you prefer a dish with a wider variety of vegetables, chicken pot pie is a better option.
• Sauce Consistency: If you prefer a thicker, more flavorful sauce, chicken pot pie is the way to go.
• Versatility: If you want a dish that can be served in multiple ways, chicken à la king is the more versatile choice.

Cooking Tips

• Tender Chicken: Use boneless, skinless chicken breasts or thighs for both dishes. Season them generously with salt and pepper before cooking.
• Creamy Sauce: For a smooth and creamy sauce in either dish, make sure to whisk the flour and butter together until they form a paste before adding the milk.
• Perfect Crust: For a flaky pie crust in chicken pot pie, use cold butter and ice water. Work the dough quickly to avoid overworking it.

Variations

• Chicken Pot Pie: Add different vegetables, such as corn, green beans, or potatoes. Use a biscuit topping instead of a pie crust.
• Chicken à la King: Experiment with different seasonings, such as Dijon mustard, paprika, or cayenne pepper. Add cooked shrimp or crab for a seafood twist.

The Verdict: A Matter of Taste

Both chicken pot pie and chicken à la king are delicious and comforting dishes. The choice between them is a matter of personal preference. If you crave a hearty, classic comfort food with a flaky crust, go for chicken pot pie. If you prefer a creamy, versatile dish that can be served in various ways, chicken à la king is the perfect choice.

Frequently Asked Questions

Q: Can I make chicken pot pie or chicken à la king ahead of time?
A: Yes, both dishes can be made ahead of time and reheated before serving.

Q: How do I store chicken pot pie or chicken à la king?
A: Store both dishes in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Q: What are some side dishes that go well with chicken pot pie or chicken à la king?
A: Mashed potatoes, roasted vegetables, or a fresh salad are all great side dishes for either dish.