Chicken Pot Pie Vs Chicken And Dumplings: The Quest For The Top

When the weather turns chilly, nothing quite satisfies like a warm and comforting bowl of chicken soup. But when you’re craving something a little more substantial, the debate between chicken pot pie vs chicken and dumplings arises. Both dishes offer their unique flavors and textures, making them beloved comfort foods. In this blog post, we’ll delve into the differences and similarities between these two classic dishes to help you decide which one reigns supreme.

Ingredients

Chicken Pot Pie:

• Chicken
• Vegetables (carrots, celery, peas, potatoes)
• Flour
• Butter
• Milk
• Pie crust

Chicken and Dumplings:

• Chicken
• Vegetables (carrots, celery)
• Flour
• Butter
• Milk
• Dumplings made from flour, baking powder, and milk

Preparation

Chicken Pot Pie:

1. Cook the chicken and vegetables.
2. Make a roux with flour and butter.
3. Add milk and bring to a simmer.
4. Fill a pie dish with the chicken and vegetable mixture.
5. Top with pie crust.
6. Bake until golden brown.

Chicken and Dumplings:

1. Cook the chicken and vegetables.
2. Make a roux with flour and butter.
3. Add milk and bring to a simmer.
4. Drop dumplings into the simmering liquid.
5. Cook until the dumplings are fluffy and the chicken is cooked through.

Flavor

Chicken Pot Pie:

• Rich and creamy
• Savory with a touch of sweetness from the vegetables
• Crusty and buttery
• Comforting and nostalgic

Chicken and Dumplings:

• Brothy and flavorful
• Hearty and filling
• Soft and fluffy dumplings
• Warm and comforting

Texture

Chicken Pot Pie:

• Creamy sauce
• Tender chicken and vegetables
• Flaky, buttery crust

Chicken and Dumplings:

• Brothy liquid
• Tender chicken and vegetables
• Fluffy, doughy dumplings

Presentation

Chicken Pot Pie:

• Served in a pie dish or individual ramekins
• Topped with a golden brown crust
• Can be garnished with parsley or chives

Chicken and Dumplings:

• Served in a large bowl or tureen
• Dumplings float on top of the broth
• Can be garnished with fresh herbs

Which One Should You Choose?

The choice between chicken pot pie vs chicken and dumplings ultimately depends on your personal preferences. If you prefer a rich, creamy, and nostalgic dish, chicken pot pie is a great option. If you’re looking for a hearty, brothy, and comforting meal, chicken and dumplings may be a better fit.

Comfort Food for the Soul

Both chicken pot pie and chicken and dumplings offer a sense of comfort and warmth on a cold day. They are dishes that have been passed down through generations, evoking memories of home and family. Whether you choose the creamy indulgence of chicken pot pie or the hearty embrace of chicken and dumplings, you’re sure to find solace in these classic comfort foods.

Questions We Hear a Lot

1. What is the difference between a pot pie and a cobbler?

A pot pie has a bottom crust, a top crust, and a filling in between. A cobbler typically has a fruit filling and a biscuit or cobbler topping.

2. Can I use other vegetables in chicken pot pie or chicken and dumplings?

Yes, you can add or substitute vegetables such as green beans, corn, or broccoli.

3. How do I make the dumplings for chicken and dumplings?

Combine flour, baking powder, and milk in a bowl. Mix until a dough forms. Drop spoonfuls of the dough into the simmering broth.

4. What are the best sides to serve with chicken pot pie or chicken and dumplings?

Mashed potatoes, green beans, or a side salad are all great accompaniments.

5. Can I freeze chicken pot pie or chicken and dumplings?

Yes, both dishes can be frozen for later. Allow them to cool completely before freezing. When ready to serve, thaw and reheat in the oven or microwave.