The Benefits And Drawbacks Of American Pancakes Vs Drop Scones

When it comes to breakfast favorites, American pancakes and drop scones are often pitted against each other. These fluffy, griddle-cooked delights share some similarities but boast distinct characteristics that set them apart. In this blog post, we will delve into the world of American pancakes and drop scones, exploring their differences, origins, and culinary versatility.

Origins and History

American Pancakes:
American pancakes, also known as flapjacks, originated in the United States in the 18th century. They are believed to have evolved from the Scottish bannock, a flatbread cooked on a griddle. American settlers adapted the bannock by adding baking powder or soda to create a lighter and fluffier texture.

Drop Scones:
Drop scones, also known as Scotch pancakes, have a longer history dating back to the Middle Ages in Scotland. The name “drop scones” comes from the method of dropping the batter onto a hot griddle, rather than pouring it out like American pancakes.

Ingredients and Preparation

American Pancakes:
American pancakes typically consist of flour, sugar, baking powder, baking soda, salt, eggs, milk, and butter. The batter is mixed until just combined, resulting in a slightly lumpy texture. The pancakes are then cooked on a hot griddle or pan, turning them once until golden brown on both sides.

Drop Scones:
Drop scones also contain flour, sugar, baking powder, salt, eggs, and milk. However, they often include buttermilk or yogurt, which adds tanginess and tenderness. The batter is mixed until smooth and slightly thick. The batter is then dropped by spoonfuls onto a hot griddle and cooked until golden brown on both sides.

Texture and Appearance

American Pancakes:
American pancakes are typically large, round, and fluffy. They have a soft and airy texture with a slightly crispy exterior. The porous interior allows for generous toppings such as butter, syrup, fruit, or whipped cream.

Drop Scones:
Drop scones are smaller and thicker than American pancakes. They have a dense and chewy texture with a slightly crispy crust. The interior is moist and flavorful, making them ideal for savory toppings such as cheese, bacon, or eggs.

Culinary Versatility

American Pancakes:
American pancakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be served plain or topped with a variety of sweet or savory ingredients. Popular toppings include butter, syrup, fruit, chocolate chips, nuts, or bacon.

Drop Scones:
Drop scones are also versatile and can be served for breakfast, lunch, or tea time. They are often paired with savory toppings such as cheese, bacon, eggs, or smoked salmon. They can also be enjoyed with sweet toppings such as jam, honey, or fruit preserves.

Nutritional Value

American Pancakes:
One serving of American pancakes (3 pancakes) contains approximately 250 calories, 10 grams of fat, 30 grams of carbohydrates, and 5 grams of protein. The nutritional value can vary depending on the toppings and ingredients used.

Drop Scones:
One serving of drop scones (3 scones) contains approximately 200 calories, 5 grams of fat, 30 grams of carbohydrates, and 5 grams of protein. Similar to American pancakes, the nutritional value can vary depending on the toppings and ingredients used.

Which Is Better?

The choice between American pancakes and drop scones ultimately depends on personal preference. If you prefer a fluffy, sweet breakfast treat, American pancakes are a great option. If you prefer a dense, chewy scone with a savory or sweet topping, drop scones are a delicious choice.

The Bottom Line: American Pancakes vs. Drop Scones

American pancakes and drop scones are two beloved breakfast dishes with distinct flavors, textures, and origins. Whether you prefer the fluffy sweetness of American pancakes or the dense chewiness of drop scones, there is a perfect choice for every breakfast occasion.

Questions You May Have

Q: What is the main difference between American pancakes and drop scones?
A: American pancakes are larger, fluffier, and have a slightly crispy exterior, while drop scones are smaller, denser, and have a chewy texture.

Q: What are the common toppings for American pancakes?
A: Butter, syrup, fruit, chocolate chips, nuts, and bacon are popular toppings for American pancakes.

Q: What are the common toppings for drop scones?
A: Cheese, bacon, eggs, smoked salmon, jam, honey, and fruit preserves are common toppings for drop scones.

Q: Can American pancakes be made with different flours?
A: Yes, American pancakes can be made with different flours such as whole wheat flour, oat flour, or gluten-free flour.

Q: Can drop scones be made with different milks?
A: Yes, drop scones can be made with different milks such as almond milk, soy milk, or coconut milk.