Reuben Vs Pastrami: A Quick And Easy Comparison

When it comes to classic deli sandwiches, the reuben and pastrami reign supreme. But which one deserves the title of the ultimate sandwich? Let’s dive into the mouthwatering details to settle this age-old debate: reuben vs pastrami.

What is a Reuben Sandwich?

A reuben sandwich is a hearty and flavorful combination of rye bread, corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. The corned beef is typically brined and smoked, giving it a distinctive salty and savory flavor. The sauerkraut adds a tangy crunch, while the Swiss cheese melts perfectly, bringing richness and creaminess.

What is a Pastrami Sandwich?

A pastrami sandwich features thinly sliced pastrami piled high on rye bread. Pastrami is made from beef brisket that has been seasoned with a flavorful blend of spices, including coriander, black pepper, and garlic. It is then smoked and steamed, resulting in a tender and juicy meat with a smoky and slightly spicy kick. Pastrami sandwiches are often served with mustard, but other condiments such as horseradish or Russian dressing can also be added.

Key Differences

• Meat: Reuben sandwiches use corned beef, while pastrami sandwiches use pastrami.
• Flavor: Reuben sandwiches have a salty and tangy flavor from the corned beef and sauerkraut, while pastrami sandwiches offer a smoky and spicy flavor from the pastrami.
• Cheese: Reuben sandwiches typically use Swiss cheese, while pastrami sandwiches can be served with various cheeses, including Swiss, cheddar, or provolone.
• Condiments: Reuben sandwiches use Thousand Island dressing, while pastrami sandwiches are often served with mustard.

Which Sandwich is Healthier?

Both reuben and pastrami sandwiches are not the healthiest options, as they are high in calories, fat, and sodium. However, the reuben sandwich may be slightly healthier due to the presence of sauerkraut, which provides some fiber and vitamin C.

Which Sandwich is More Popular?

The reuben sandwich has been around for over a century and is widely considered a classic American deli sandwich. It is often found on menus in delis, diners, and restaurants across the country. Pastrami sandwiches, on the other hand, are more popular in certain regions, particularly in New York City, where they are a staple of Jewish delis.

Which Sandwich is Right for You?

Ultimately, the choice between a reuben and pastrami sandwich depends on your personal preferences. If you prefer a salty and tangy sandwich with a hearty crunch, the reuben is a great option. If you crave a smoky and spicy sandwich with tender and juicy meat, the pastrami is the way to go.

The Verdict: The Ultimate Sandwich

In the realm of classic deli sandwiches, both the reuben and pastrami hold their own unique charm. The reuben offers a harmonious blend of flavors and textures, while the pastrami tantalizes with its smoky and spicy kick. Whether you prefer the tangy freshness of sauerkraut or the savory richness of pastrami, one thing is for sure: you can’t go wrong with either of these iconic sandwiches.

What You Need to Learn

• What is the best bread for a reuben or pastrami sandwich?
• Rye bread is the traditional choice for both reuben and pastrami sandwiches.

• Can I substitute sauerkraut with something else in a reuben sandwich?
• Yes, you can substitute sauerkraut with coleslaw or thinly sliced cabbage.

• What is the best way to cook pastrami for a sandwich?
• Pastrami can be steamed, grilled, or pan-fried. Steaming is the preferred method for preserving its tenderness and flavor.

• Can I make a vegetarian or vegan version of a reuben or pastrami sandwich?
• Yes, you can substitute corned beef and pastrami with plant-based alternatives such as seitan or tofu.

• What are some other popular condiments for a reuben or pastrami sandwich?
• In addition to Thousand Island dressing and mustard, you can also use horseradish, Russian dressing, or a simple vinaigrette.