Apple Pie Vs Apple Turnover: Which One Is More Fun To Eat?

When it comes to classic American desserts, apple pie and apple turnovers stand as two beloved options. Both feature the sweet, comforting flavor of apples, but their distinct forms and culinary techniques set them apart. In this blog post, we’ll delve into the intricacies of apple pie vs apple turnover, exploring their history, ingredients, preparation, and taste to help you make an informed decision the next time you crave an apple treat.

History

Apple Pie

Apple pie has its roots in medieval Europe, where it was known as “Coffyn.” The crust served to protect the filling during cooking, and the dish was often eaten by the poor. Apple pie arrived in America with the colonists and quickly became a staple dessert.

Apple Turnover

Apple turnovers are believed to have originated in the Middle East, where they were known as “baklava.” They were brought to Europe by the Ottomans and later spread to America. Apple turnovers are a popular grab-and-go treat, often sold at bakeries and cafes.

Ingredients

Apple Pie

• Pie crust (made from flour, butter, and water)
• Apples (typically peeled, cored, and sliced)
• Sugar
• Cinnamon
• Nutmeg

Apple Turnover

• Puff pastry (made from flour, butter, and water)
• Apples (typically peeled, cored, and diced)
• Sugar
• Cinnamon
• Butter

Preparation

Apple Pie

1. Prepare the pie crust and preheat the oven.
2. Peel, core, and slice the apples.
3. Combine the apples, sugar, cinnamon, and nutmeg in a bowl.
4. Pour the apple mixture into the pie crust and cover with the top crust.
5. Crimp the edges and bake until golden brown.

Apple Turnover

1. Thaw the puff pastry and cut it into squares.
2. Peel, core, and dice the apples.
3. Combine the apples, sugar, cinnamon, and butter in a bowl.
4. Place a spoonful of the apple mixture in the center of each square of puff pastry.
5. Fold the pastry over the filling and crimp the edges.
6. Bake until golden brown.

Taste

Apple Pie

• Rich, flaky crust
• Sweet, juicy apples
• Warm, comforting flavors of cinnamon and nutmeg

Apple Turnover

• Light, airy pastry
• Crisp, caramelized apples
• Sweet, buttery flavor

Which One Is Better?

The choice between apple pie and apple turnover ultimately comes down to personal preference. Apple pie offers a classic, homey experience, while apple turnovers provide a convenient, portable treat. Consider the occasion, your mood, and your taste buds when making your decision.

Apple Pie vs Apple Turnover: A Side-by-Side Comparison

Summary: The Apple of Your Pie

Whether you prefer the comforting embrace of apple pie or the quick satisfaction of an apple turnover, both desserts offer a delicious and satisfying way to enjoy the timeless flavors of fall. Embrace the debate, indulge in your favorite treat, and let the sweet memories of apple pies and turnovers fill your heart and home.

Popular Questions

Q: Which dessert is healthier, apple pie or apple turnover?

A: Apple turnovers tend to be slightly healthier than apple pies because they use less butter and sugar.

Q: Can I use different types of apples for apple pie and apple turnovers?

A: Yes, you can use any variety of apples you prefer. Some popular choices include Granny Smith, Honeycrisp, and McIntosh.

Q: How can I make my apple pie crust extra flaky?

A: Use cold butter and water when making the dough. Do not overwork the dough, as this can result in a tough crust.