Milkshake Vs Frozen Custard: What Are The Main Differences And Similarities?
What To Know
- Frozen custard is typically served in cones or cups and can be topped with a variety of toppings such as sprinkles, chopped nuts, or fruit.
- If you prefer a light and frothy treat with a wide range of flavors, a milkshake is a great option.
- Soft serve is a type of ice cream that is made with a higher proportion of air than frozen custard, resulting in a lighter and less dense texture.
When it comes to frozen desserts, milkshakes and frozen custard reign supreme. Both creamy, delicious, and refreshing, these treats have garnered a loyal following worldwide. However, despite their similarities, these two frozen delights have distinct characteristics that set them apart.
Ingredients and Preparation
Milkshakes: Milkshakes are made from a blend of ice cream, milk, and flavorings, typically whipped together in a blender. The result is a smooth, frothy beverage with a light and airy texture.
Frozen Custard: Frozen custard, on the other hand, is made with a custard base that includes eggs, sugar, cream, and flavorings. This base is then frozen and churned, resulting in a denser, creamier texture than a milkshake.
Texture and Consistency
Milkshakes: Milkshakes have a light and frothy texture due to the incorporation of air during blending. They are typically thinner than frozen custard and have a more liquid consistency.
Frozen Custard: Frozen custard has a dense, creamy texture due to the use of eggs and the churning process. It is thicker and more solid than a milkshake and holds its shape better.
Flavor and Variety
Milkshakes: Milkshakes come in a wide range of flavors, limited only by the imagination of the creator. From classic flavors like vanilla and chocolate to unique combinations like peanut butter and jelly or banana split, the possibilities are endless.
Frozen Custard: While frozen custard also offers a variety of flavors, it tends to have a more limited selection compared to milkshakes. Common flavors include vanilla, chocolate, and fruit flavors like strawberry and raspberry.
Health Considerations
Milkshakes: Milkshakes are typically higher in calories and sugar than frozen custard due to the use of ice cream and additional flavorings. They may also contain more saturated fat if whole milk is used.
Frozen Custard: Frozen custard is generally lower in calories and sugar than milkshakes due to its custard base. It also contains less saturated fat and is a good source of protein and calcium.
Serving Options
Milkshakes: Milkshakes are typically served in tall glasses with a straw and garnished with whipped cream or sprinkles. They can also be served as a float with a scoop of ice cream on top.
Frozen Custard: Frozen custard is typically served in cones or cups and can be topped with a variety of toppings such as sprinkles, chopped nuts, or fruit. It can also be served as a sundae with whipped cream and a cherry.
Cultural Significance
Milkshakes: Milkshakes have a long and storied history, dating back to the early 1900s. They have been featured in countless movies, TV shows, and songs and are often associated with American diners and drive-ins.
Frozen Custard: Frozen custard is a regional delicacy that originated in the Midwest. It is particularly popular in Wisconsin, where it is often called “concrete” due to its dense texture.
The Verdict: Which Is Better?
The choice between a milkshake and frozen custard ultimately depends on personal preference. If you prefer a light and frothy treat with a wide range of flavors, a milkshake is a great option. However, if you crave a dense, creamy treat with a lower calorie and sugar content, frozen custard is the way to go.
Frequently Asked Questions
Q: What is the difference between soft serve and frozen custard?
A: Soft serve is a type of ice cream that is made with a higher proportion of air than frozen custard, resulting in a lighter and less dense texture.
Q: Is frozen custard healthier than ice cream?
A: Frozen custard is generally lower in calories and sugar than ice cream due to its custard base. However, it is still a high-calorie treat and should be consumed in moderation.
Q: Can I make milkshakes and frozen custard at home?
A: Yes, it is possible to make both milkshakes and frozen custard at home. Milkshakes can be made using a blender, while frozen custard requires a special ice cream maker.
Q: What are some popular milkshake and frozen custard toppings?
A: Common milkshake toppings include whipped cream, sprinkles, fruit, and chocolate syrup. Frozen custard toppings can include nuts, sprinkles, fruit, and caramel sauce.
Q: What are the best places to get milkshakes and frozen custard?
A: Some popular places to get milkshakes and frozen custard include national chains like Sonic and Dairy Queen, as well as regional favorites like Culver’s and Kopp’s Frozen Custard.
