Cheese lovers rejoice! learn how to make authentic empanadas de queso from scratch

Indulge in the tantalizing flavors of empanadas de queso, a culinary masterpiece that will tantalize your taste buds and leave you craving more. Our comprehensive guide will walk you through the art of crafting these delectable treats, ensuring a perfect result every time.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water

For the Filling:

• 1 pound queso Oaxaca or mozzarella cheese, shredded
• 1/2 onion, finely chopped
• 1/2 green bell pepper, finely chopped
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Egg Wash:

• 1 egg
• 1 tablespoon water

Instructions

1. Prepare the Dough:

• In a large bowl, combine the flour and salt.
• Cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
• Add the ice water 1 tablespoon at a time, mixing until the dough just comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling:

• In a medium bowl, combine the cheese, onion, bell pepper, cilantro, cumin, salt, and pepper.
• Mix well until all ingredients are evenly distributed.

3. Assemble the Empanadas:

• Preheat the oven to 375°F (190°C).
• On a lightly floured surface, roll out the dough to a thickness of about 1/16 inch.
• Cut out circles of dough using a 4-inch cookie cutter.
• Place a heaping tablespoon of filling in the center of each circle.
• Fold the dough over the filling to form a half-moon shape.
• Crimp the edges with a fork or your fingers to seal.

4. Egg Wash and Bake:

• In a small bowl, whisk together the egg and water.
• Brush the egg wash over the empanadas.
• Place the empanadas on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes, or until golden brown and crispy.

5. Serve and Enjoy:

• Let the empanadas cool for a few minutes before serving.
• Pair them with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

The Secrets to Perfect Empanadas

• Use cold ingredients: This will help prevent the dough from becoming tough.
• Don’t overwork the dough: Overworking the dough will make it tough and chewy.
• Crimp the edges well: This will prevent the filling from leaking out during baking.
• Bake until golden brown: This will ensure that the empanadas are cooked through and have a crispy exterior.
• Let cool before serving: This will allow the filling to set and prevent the cheese from oozing out.

Variations

• Add other fillings: You can add other ingredients to the filling, such as cooked ground beef, chorizo, or vegetables.
• Use different cheeses: You can use any type of cheese that melts well, such as cheddar, Monterey Jack, or queso fresco.
• Make them baked or fried: Empanadas can be baked or fried. Baked empanadas are healthier, while fried empanadas are crispier.

Conclusion: The Ultimate Comfort Food

Empanadas de queso are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. Whether you’re hosting a party or simply craving a comforting meal, these savory treats are sure to impress. So gather your ingredients and embark on this culinary adventure today!

FAQ

Q: Can I make these empanadas ahead of time?
A: Yes, you can make the empanadas up to 24 hours ahead of time. Store them in the refrigerator until ready to bake.

Q: How can I reheat empanadas?
A: You can reheat empanadas in the oven, toaster oven, or microwave.

Q: What is the best way to serve empanadas?
A: Empanadas can be served with a variety of dipping sauces, such as salsa, guacamole, or sour cream. You can also serve them with a side salad or rice.